Sunday, May 23, 2010

Tangy Meatballs

This is another one of our classic meals. These meatballs are so easy and quick and tasty that they make for a great last minute meal. We give this meal 4 1/2 STARS.

1 lb ground beef
1 cup ketchup
1/2 cup brown sugar
3/4 cup water
1 tbsp Worcestershire sauce
1 small onion

Bring a large pot of water to a boil. While waiting for water to boil form ground beef into tight 1 inch round meatballs. Add to boiling water and allow to cook for about 8 minutes.

Combine ketchup, brown sugar, water and Worcestershire sauce in mixing bowl. Finely chop onion and add to sauce.

Drain water from meatballs and combine meatballs and sauce back in the same pot. Bring to a boil, cover, reduce heat and simmer for about 15 minutes. Stir occasionally to make sure the meatballs get covered in sauce.

MAKE IT A MEAL: Serve meatballs over rice and with a side of your favorite steamed vegetables. We usually use frozen peas or corn or mixed vegetables.

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