I don't know if this technically counts as a recipe because we get the Butternut Squash Ravioli from Costco. I came up with the Brown Sugar Pecan Sauce which is modified from the recipe on the back. This has become one of my husband's favorite meals. He is always asking me to make it and it is so easy. If you don't go to Costco, I'm not too sure where you can get Butternut Squash Ravioli but if you find it you should try it because it is delicious! This gets 5 STARS from our family.
8 to 10 Cooked Butternut Squash Raviolis
1/2 cup chopped pecans
2 tbsp butter
1/4 cup brown sugar
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup cream
* I have also added maple sugar to this recipe before and it was great but I am guessing most people don't have maple sugar in their pantries. If you have it though, try adding some.
Toast pecans in a large fry pan on low heat just until they become fragrant and start turning color. Add butter and stir until melted. Add brown sugar, cinnamon and salt. Stir until brown sugar has begun to melt and whisk in cream. Allow sauce to simmer for a few minutes, stirring frequently. Spoon over cooked pasta and enjoy.
MAKE IT A MEAL: Believe it or not 4 or 5 raviolis are usually enough to fill us up but in order to get some diversity to the meal we usually have a small garden salad on the side.