Sunday, February 19, 2012

Butter Fingers

This is our family's classic easy bread stick that we eat with any dinner. We also love having left overs and then have them with strawberry jam for breakfast.

1/4 cup butter
1 1/4 cup flour
2 tsp baking powder
2 tsp sugar
1 tsp salt
2/3 cup milk

Heat oven to 450. In a square 9x9 baking dish melt butter in oven

Mix flour, sugar, baking powder and salt in bowl. Add milk. Stir just until dough forms (about 30 strokes).

Turn dough onto well-floured surface. Roll dough around to coat with flour. Kneed lightly about 10 times. Shape into an 8 inch square (same size as bottom of baking dish). With floured knife, cud dough in half, then cut each half into 9 strips. Dip each strip into melted butter, coating both sides. Arrange strips close together in 2 rows in pan. Bake 15-20 min or until golden brown.

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